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À LA CARTE MENU
Our extensive pan-Indian menu fuses traditional and modern Indian cooking to create unique authentic preparations, giving you an unparalleled experience. From Kashmir to Kerala and Rajasthan to Bengal, we have selected the most mouthwatering dishes from different parts of the country to bring to you only the best! We offer flavourful healthy preparations, carefully cooked by our experienced chefs with our in-house freshly ground spices and hand-picked, high quality ingredients - all exclusive to Masala Kitchen!
OPENING HOURS
Tuesday to Sunday
11:00 AM - 4:00 AM
Monday Closed
DAL
Dalithoy
A traditional Konkani preparation of dal, tempered with mustard seeds, green chillies, red chillies and curry leaves, finished with homemade ghee
₹169
Dal Tadka
Toor dal tempered with dry-roasted cumin, browned garlic, curry leaves, ginger and chillies, garnished with a generous dollop of homemade ghee
₹169
Dal Masala Fry
Toor dal tempered with dry-roasted cumin, caramelized onions, a selection of fine assorted spices, tomatoes and browned garlic
₹169
Dal Makhani
An authentic Indian dish of red kidney beans and black lentils, traditionally slow-cooked overnight with churned butter, tomato and homemade ghee, garnished with swirls of fresh cream
₹199
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