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À LA CARTE MENU
Our extensive pan-Indian menu fuses traditional and modern Indian cooking to create unique authentic preparations, giving you an unparalleled experience. From Kashmir to Kerala and Rajasthan to Bengal, we have selected the most mouthwatering dishes from different parts of the country to bring to you only the best! We offer flavourful healthy preparations, carefully cooked by our experienced chefs with our in-house freshly ground spices and hand-picked, high quality ingredients - all exclusive to Masala Kitchen!
OPENING HOURS
Tuesday to Sunday
11:00 AM - 4:00 AM
Monday Closed
DESSERTS
Angoori Gulab Jamun
Five pieces of deep-fried cottage cheese rolled into balls, steeped in a delectable rose-brewed sugar syrup, garnished with pistachios
₹59
Moongdal ka Halwa
A decadent Moong dal crumble, slow-cooked with generous dollops of homemade ghee and sugar
₹49
Jalebi aur Rabdi
A classic Indian combination of gloriously creamy rabdi and two pieces of rich saffron-glazed jalebi
₹49
White Chocolate Rose Rasmalai
Rasmalai immersed in a fragrant subtly-flavoured white chocolate rabdi, garnished with rose petals
₹69
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