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À LA CARTE MENU
Our extensive pan-Indian menu fuses traditional and modern Indian cooking to create unique authentic preparations, giving you an unparalleled experience. From Kashmir to Kerala and Rajasthan to Bengal, we have selected the most mouthwatering dishes from different parts of the country to bring to you only the best! We offer flavourful healthy preparations, carefully cooked by our experienced chefs with our in-house freshly ground spices and hand-picked, high quality ingredients - all exclusive to Masala Kitchen!
OPENING HOURS
Tuesday to Sunday
11:00 AM - 4:00 AM
Monday Closed
VEGETARIAN MAIN COURSE
Jeera Aloo
Perfectly boiled potatoes tempered with ginger, cumin, curry leaves and a mix of aromatic spices to represent the beauty in simplicity
₹169
Baghare Aloo
A Hydereabadi-style dry preparation made with fried baby potatoes and overtones of cumin, mustard, curry leaves and red chillies, garnished with fried curry leaves
₹199
Dum Aloo Kashmiri
A Kashmiri delicacy made with fried Baby potatoes in a curd based gravy tempered with Kashmiri chillies and shahi jeera garnished with a fried Kashmiri chilly
₹199
Makai Bhuna Masala
Corn kernels smoked in the tandoor, served in a flavourful tomato gravy, finished with fresh cream
₹229
Paneer Butter Masala
A mouth-watering preparation of soft cottage cheese roasted in the clay oven, served in a buttery tomato gravy
₹229
Dill and Mushroom Curry
Pan-seared mushroom, cooked in a delightfully creamy cashew curry with sweet undertones, flavoured with dill leaves
₹239
Paneer Tikka Masala
Smoked cottage cheese served in a pleasantly spicy gravy made with tomato, yogurt and fresh cream
₹239
Paneer Bhuna Masala
Tender cottage cheese pieces smoked with enticing tandoori spices, cooked in a tomato and onion gravy, infused with cardamom
₹239
Makai Palak Kofta
Crunchy sweet corn fritters tossed in a rich spinach gravy flavoured with notes of garlic and kasoori methi topped with a swirl of creamy cheese sauce
₹239
Lasoon aur Mirch ka Saag
A flavourful, creamy spinach gravy infused with flavour tones of delicious burnt garlic and chillies
₹239
Haldi Malai ki Subji
Assorted garden vegetables tossed in a delightful cashew cream white gravy tempered with turmeric and topped with fresh crushed turmeric and cream
₹239
Kalonji Subji Miloni
A mix of fresh garden vegetables, served in a smoked tomato gravy tempered with black caraway
₹239
Kadai Masala
A glorious gravy prepared from a mix of tomato, capsicum and perfectly caramelized onions, tossed with mushroom/cottage cheese/french beans, carrots, cauliflower and green peas
₹239
Options
Mushroom
Paneer
Garden Vegetables
Pindiwaale Chole
A Punjabi dhaba-style dry preparation made with kabuli channa and an assortment of aromatic spices
₹239
Mushroom Alappuzha Curry
Button mushrooms cooked with lip-smacking raw mangoes, in a divine coconut gravy
₹239
Rajasthani Tarbuze Chole
Sautéed juicy watermelon cubes cooked in a sweet tomato gravy and watermelon juice, tempered with brown garlic, curry leaves and assorted Rajasthani spices
₹239
NON VEGETARIAN MAIN COURSE
Sirce waale Ande
An exquisite preparation made with pink pickled eggs tossed in a delicious onion and tomato based gravy spiked with assorted spices
₹239
Muttai Thokku
A South Indian egg curry, tempered with curry leaves and flavoured with a tinge of tamarind
₹229
Amma's Egg Masala
Home-style, hearty dry egg masala made with love - from my Mother's kitchen to your dining table
₹199
Butter Chicken
An indulgent preparation of marinated boneless chicken served in a rich, silky tomato gravy, laden with butter and garnished with swirls of fresh cream
₹239
Murg Bhuna Masala
Seasoned boneless chicken served in a tangy, spicy tomato gravy and and an added helping of fresh cream
₹239
Khade Masale ka Murg
Boneless chicken, prepared in a rich, lavish gravy of cashew and tomato, flavoured with assorted whole Indian spices
₹239
Shahi Malai Murg
Charcoal-smoked, velvety cashew gravy with succulent pieces of marinated boneless chicken laden with a sumptuous serving of fresh cream
₹249
Kadhai Murg Masala
Tender chicken tossed in delicious gravy made from a mix of tomato, capsicum and perfectly caramelized onions, flavoured with assorted spices and chillies
₹239
Kori Gassi
Mangalorean-style chicken curry, made from coconut, tamarind, onions and assorted Indian spices - a grand combination
₹239
Teen Mirch ka Murg
An appetizing dish made with lush onion gravy cooked with smoked bell peppers and finished with fresh cream
₹239
Kashmiri Rogan Josh
Succulent boneless lamb slow-cooked to perfection with Kashmiri red chillies
₹299
Martaban ka Gosht
Home-style lamb curry flavoured with our flavourful in-house pickles
₹299
Khatti Dal ka Gosht
Slow-cooked mutton boti cooked with toor dal, flavoured with curd and tamarind pulp to create this fulfilling Hyderabadi dishAlappuzha Fish Curry
A divine delicacy made with Basa tossed in a rich coconut curry, flavoured with raw mango and tempered with fresh curry leaves
₹299
Goan Curry
Homely Goan-style fish/prawn curry cooked in coconut oil, curry leaves and tamarind, finished with creamy coconut milk
₹299
Choice
Fish
Prawns
Chingri Malai Curry
Pan-fried prawns tossed in a lavish Bengali-style gravy flavoured with notes of green cardamom and cinnamon
₹299
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